Paul Gotard Irish Cream: a mixture of oriental tobacco, Virginia, and Burley. All have undergone a process of fermentation at the end of the addition of the original Virginia blend from Polish cultivation of Dark Gotard's Wine. Added flavors include Irish
coffee, brandy, chocolate note, vanilla cream.
This is the best Irish Cream snuff I've had so far. Coarse grind with some humidity but easier to keep in your nose than a schmaltzler.
Lovely with coffee, very smooth with low to medium nic level.
Would suit a beginner nicely.
The only minus for me is the slight artificial sweetener that you can taste long after the Irish Cream has worn off.
Would make a great Christmas present for the snuffers in your life!