The 'kloster Andechs' is part of a food series in Germany that markets 'traditonal', high end, usually expensive products. There is also is Kloster Andechs beer etc. The grind is medium and it is bit drier than most Poschl snuffs. The scent is of herbs and with a hint of menthol. The tobacco base somehow feels a bit schmalzler-like, as it is 'dark' in taste.
Courtesy of Snuff Reviews: Betonente