Prime Kentucky Fire Cure sauced with a concentrate made from boiling leaves in water salted with Maldon Sea Salt, fermented for six months and matured for a further six to create a sweet, black, moist, peppery, demi gros, old fashioned high nicotine snuff.NB: As with any natural tobacco product, artisan nasal snuff can be susceptible to mould if it is not stored correctly. All of our snuffs are heat treated before packing to ensure an indefinite shelf-life whilst in the original, unopened containers. Our snuffs are traditionally made without chemical preservatives and we recommend that once opened the snuffs should be kept in the tightly closed brand container and stored in a refrigerator. Only decant using a clean, dry implement.
One of the best tobacco taste I’ve tried. Nice smoky and a really really nice scent of fermented tobacco and salt.